IT is gratifying grub great for gluttonous and gastronomic gormandising. The giddying buffet spreads at G Hotel’s G Cafe definitely make for a gleeful gourmet experience.
From breakfast to lunch to dinner, there are a whole host of sumptuous indulgences to delight in within the comforts of the elegant coffee house, located at the ground floor of the stylish hotel on Gurney Drive.
A revolution has taken place as far as the buffet menus are concerned, with new sous chef Wong Soon Hwa wasting no time in revamping the line ups and taking things a notch higher.
“We’ve incorporated a lot more imported ingredients, carefully selected to ensure the food tastes right from the source, and diners eat healthily.
“After that, we start playing with the flavours and cooking styles, and come up with exciting fresh, new dishes to surprise the taste bud,” he said, estimating that up to 70% of items are new.
The themed buffet dinners, served daily from 6.30pm to 10pm, are a big-eater’s paradise, throwing up vast spreads to complement the many live cooking stations.
A highlight is the Lobster Galore buffet on Tuesday, where a feast of crustaceans will placate all cravings for the much sought-after marine delicacy.
From the traditional Grilled Lobsters and Lobster Thermidor, to more ingenious options like Lobster Fajitas, Pita Pockets, Pasta and even Pie Tee, it definitely breaks new ground.
Should that not be enough, there’s also Seafood on Ice, with plentiful prawns, mussels and oysters to gobble up. The cheese platter is also notable, with homemade Mixed Fruit Cocktail and Cranberry, Gooseberry and Pineapple Chutneys adding a zesty twist.
For every taste bud: A kaleidoscope of colours greets diners at every buffet, where a variety of fresh fruits and desserts are put on a visceral feast Thursday is primed for Japanese Specialties, with lots of hand-rolled sushi and delicacies, while Friday serve up the Seafood BBQ, a feast of ocean treasures grilled to aromatic perfection.
It’s Surf and Turf on Saturday, an excellent combo of nautical and terrestrial cuts, with the Northern Indian Curries buffet on Sunday providing aroma, spice and everything nice.
Currently, there’s also a Buy-1-Free-1 promotion for the Monday and Wednesday buffets, the Mongolian BBQ and Roast & Grill respectively, making for great value-for-money options.
The former is a playground for experimentation, where diners can create their own stir-frys from a variety of ingredients, while the latter is a smorgasbord of succulent, imported meats, sausages and seafood.
In addition to that, there’s also weekday buffet lunches from 12pm to 3pm, as well as family-oriented midday offerings on weekends, with the Saturday Family Lunch Buffet and Sunday Funday Brunch, great for eating out.
All buffets include free flow of soft drinks, juices, coffee and tea. On selected days, Chocolate Fon-due is also featured in the buffets, including the breakfast ones!
For Yuletide partying, there’s the Christmas Eve Buffet Dinner on Dec 24, Christmas Day Sparkling Wine Brunch and Buffet Dinner on Dec 25, and Boxing Day Buffet Dinner on Dec 26.
Welcome 2012 in style as the New Year’s Eve Buffet Dinner on Dec 31 and New Year’s Day Brunch on Jan 1.
Alternatively, do it in lavish fashion at the Red and Black Gala Nite, an extravagant New Year Eve party with live performances and lucky draws to complement a six course western set dinner.
For more information, visit www.ghotel.com.my or call 04-2380000 for reservations.
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